Tequila has solidified its status as a staple in the lifestyles of the ultra-rich, standing shoulder to shoulder with other premium spirits, such as single malt scotch or Japanese whiskies. According to [xx], in 2023, one in every three ‘status’ bottles sold in the United States was tequila or mezcal, underscoring tequila’s rising prominence as a world-class premium spirit.
In today’s article, I’ll introduce you to three exceptional bottles that you might not yet be familiar with, showcasing the innovation driving tequila’s ascent as a global competitor to other premium spirits. These examples will explore three key practices that the tequila industry leverages to elevate their offerings: aging, cask selection, and terroir.
Don Fulano Extra Añejo
Don Fulano Extra Añejo is a standout tequila that illustrates how extended aging can transform a spirit. Made from 100% blue agave and aged for five years—longer than a typical extra Añejo of 3 years—this tequila achieves exceptional depth and complexity. The use of mature agave plants, some up to 12 years old, enhances this effect, adding richer and smoother flavors. The final touch—a finish in Sherry casks—introduces luxurious notes of nutty and dried fruit, showcasing how both extended aging and cask selection elevate the spirit. The result is a tequila that’s both robust and refined, demonstrating the impact of time and quality ingredients.
Casa Dragones Reposado
Casa Dragones Reposado is a prime example of innovation in tequila-making. Aged within the Reposado range of 2 months to 12 months, it stands out for its use of Mizunara oak casks. This rare Japanese wood imparts subtle notes of sandalwood, vanilla, and spice, creating a unique profile. The agave for Casa Dragones is matured between 7-10 years and is sourced from the lowlands of Jalisco, where the volcanic soil and warm climate provide a rich, earthy base. The combination of mature agave with the distinctive Mizunara influence results in a tequila that offers a refined and complex drinking experience.
Patrón Añejo
Finally, Patrón Añejo is a refined tequila aged for 1 to 3 years and finished in Sherry casks. This aging process enriches the tequila with nuanced flavors of dried fruits, caramel, and a hint of spice. The highland agave from Jalisco, known for its sweeter and more citrus-forward profile, provides a vibrant foundation that beautifully complements the deep, warm notes from the Sherry casks. The use of mature agave in Patrón Añejo adds an additional layer of complexity, showcasing how age and quality ingredients converge to create a sophisticated and well-rounded spirit.
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Meet the Author
Samuel, CO-FOUNDER & CEO
As CEO and co-founder, Samuel carries forward a family legacy of passion for spirits. His journey began with Scotch whisky investments, expanding to encompass Irish and Japanese markets. Now, he brings his expertise to the US, pioneering tequila investment opportunities. Visit our blog for more insights from Samuel.